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STARTERS

Mafe Poulet

Succulent chicken cooked in a flavorful peanut sauce with aromatic spices, served with rice or couscous

$17,95

Yassa Poulet

Succulent chicken cooked in a flavorful peanut sauce with aromatic spices, served with rice or couscous

$17,95

Sauce Aux Feuilles De Patate Douce

Succulent chicken cooked in a flavorful peanut sauce with aromatic spices, served with rice or couscous

$18,45

Pondu ( Sauce Feuille de Manioc)

Succulent chicken cooked in a flavorful peanut sauce with aromatic spices, served with rice or couscous

$18,45
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Harare Lentil Soup

Cooked Green Lentils, Chopped Vegetables, Poultry Broth, Coriander, Lemon and Dates

Coconut Heart Salad

Coconut Heart, Slices of Grilled Pepper, Dried Baobab Leaf Vinaigrette Sauce

Cream of Ginger Bean Soup

Tasty Mix of Sweet Potatoes and Black Beans, Poultry Broth and Ginger, Served with a Touch of Coriander and Parsley

Yellow Beetroot and Cassava Carpaccio

Beetroot, Taro, Aubergine and Coriander Sauce

Spicy beef consommé

Extra Oxtail Broth with Vegetables, Clarified and Finished with a Touch of Chilli

DESSERTS

Rice pudding with peanut caramel ‘Koudpiga

Rice Cooked in Sweet Milk, Served with Peanut Caramel

Cocody Chocolate Tart

Ivory Coast chocolate with whipped cream

Coconut shortbread and coulis

Coconut and Mango Biscuit, served warm with Passion Fruit Coulis

Sorbet of the Day (Passion or Mango)

Frozen Dessert with Ice Cream and Fruit Purée

Roasted Cassava Ice Cream

Roasted Cassava Ice Cream with a Touch of Coffee

Dèguè

Millet Semolina Cooked in Boiling Water and Yoghurt

Poulet Braise

Succulent chicken cooked in a flavorful peanut sauce with aromatic spices, served with rice or couscous

$18,95

Mouton Braise

Succulent chicken cooked in a flavorful peanut sauce with aromatic spices, served with rice or couscous

$19,95

Brochette De Boeuf

Succulent chicken cooked in a flavorful peanut sauce with aromatic spices, served with rice or couscous

$18,95

Boeuf Braise

Succulent chicken cooked in a flavorful peanut sauce with aromatic spices, served with rice or couscous

$18,95

FUSION DISHES

Beef Cheek Maquis Style

Served with sweet potato fries

$21

Pork (Ribs)

$23

Okra and Beans Papillote

$15

Heart of Palm Salad

$9

Lamb Shank in Palm Seed Sauce

$27

Mackerel Fish

$18

Chicken Thigh in Peanut Sauce

$18
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Beef cheek as in the Maquis

Slow Baked Beef Cheek, Served with Juices

Pork (Raised sides)

Pork ribs with spiced caramel and tamarind, roasted garlic and honey

Papillote of okra and beans

Okra and Aubergine, Black Eye Beans with Tamarind Juice, Served in Banana Leaf

Lamb Shank with Grainsauce

Braised Lamb Shank, Served with a Mixed Grains and Papaya Sauce

Fish Mackerel

Grilled and Caramelised Mackerel Fillets on the Skin Side, Served with Avocado and Coriander Salsa

Chicken leg with peanuts

Chicken Legs, Oven-Baked Peanut Sauce, Served with Roasted Peanuts on Top

TRADITIONAL AFRICAN MENU

Lamb Tchep

$22

Fish Tchep

$22

N’dolé

$18

Grilled Chicken

$21

Roasted Cassava Ice Cream

$8

Coconut Shortbread with Sauce

$8.75

Sorbet of the Day

$7

Chicken Tchep

$21

Garba

$21

Grilled Fish

$25

Foutou & Fufu

$21
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Tchep Yap

Senegalese rice dish cooked in a savoury sauce made with tomatoes, onions and aromatic spices, served with a mutton shank

Tchep Diène

Senegalese rice dish cooked in a tasty tomato, onion and aromatic spice sauce, served with a piece of Pangasius fish

Tchep Guinar

Senegalese dish of rice cooked in a savoury sauce of tomatoes, onions and aromatic spices, served with chicken breast and leg.

Braised chicken

Chicken pieces marinated beforehand, then grilled, served with rice, fried plantains (alloco), sweet potato fries or attiéké.

Braised fish

Whole marinated tilapia, then grilled and served with rice, fried plantains (alloco), sweet potato chips or attiéké.

Braised Mutton

Pieces of mutton marinated beforehand, then grilled and served with rice, fried plantains (alloco), sweet potato chips or attiéké.

Chicken Kedjenou

Spicy chicken stew, served with rice or attiéké

N’dolé

Cameroonian dish made with Ndole leaves, peanuts, onions, prawns and beef, served with white rice.

Garba

Ivorian dish based on cassava semolina (Attiéké) and fried tuna, served with fresh chopped chilli, diced tomatoes and fresh onions, all spiced up with a bouillon cube.

Pondu

Congolese dish made with manioc leaves and beef, served with white rice.

Potato leaf sauce

African dish made with potato leaves and beef, served with white rice.

Chicken Mafé (Peanut Sauce)

A West African dish made with peanut paste, onion, tomato, shrimp powder and chicken pieces, served with rice.

Foutou / Fufu Graine Sauce

Plantain and Cassava Purée, Served with a Red Sauce Made From Oil Palm Fruit Pulp, Beef

Rice seed sauce

Red Sauce Made From Oil Palm Fruit Pulp and Beef